Enugu
Onugbu River
Enugu Market
Calabar Fish Market
Onisha Market
Grain Market Onisha
Tree worms Akwa Ibom
Anambra Market
Goat leg at Oniru Market
Ugu Pods
Roasted Snail Trader
Charcoal Seller
Iron Jug
Oshogbo
Ogbunike Stream
Meat Market Anambra
Igbo Cultural Store
Onugbu Stream
Road Side Market Anambra
Vegetable Market Calabar
Meat Market Anambra
Smoking Fish Uyo
Fufu Traders
Palm Wine
Oil Beans
Dirt Road Calabar
Sweet Banana
Rice Field Obudu
Obudu
Steaming Palm fruits Calabar
Warri Beach
Palm Oil Factory Calabar
Ray Calabar Fish Market
Mile 12 Tomato Market
Obudu Cattle Ranch
Brooms Lagos Market
Epe Fish Market
Old Oyo
Epe Fish Market
Epe Fish Market
Epe Fish Market
Catch of the Day
Calabar Fish Market
Warri
Uyo Fish Market
Epe Fish Market
The Making of Palm Oil Calabar
Danfo
“The world will not respect Africa until Nigeria earns that respect. The black people of the world need Nigeria to be great as a source of pride and confidence ”
Food is culture. With over 250 different ethnic tribes distributed across its three distinct environmental regions (savannas, tropical forests, and coastal wetlands), Nigeria’s culture is extremely rich.
Nigeria is positioned to take another leadership role in Africa. Pioneering the narrative of African food by bringing it to the forefront of the culinary world, making a bold statement that its food is worthy enough to stand side by side other more recognized cuisine in todays culinary world.
Chef’s journey explores this intricate and diverse foodways, telling the edible stories of Nigeria’s past, present, and future. Celebrating and presenting all of Nigerian cuisine was not only a question of patriotism but also a mandate; adding to the global culinary lexicon what Nigeria’s food culture has to offer for others to enjoy.